The chefs usually recommended aged extensive grain basmati rice for genuine biryani. Aged prolonged-grain rice fluffs up wonderfully with Every single independent grain. SellaSoaking rice in drinking water for 30 minutes before cooking may help help it become fluffier and cause longer grains. Incorporating entire spices like cinnamon, cardamom, clo
If you tried my recipe, then please tag @pavaniskitchen on Instagram And that i like to see your shots. Do not ignore to use #pavaniskitchenA. Use a flavorful marinade with the chicken and incorporate more spices for the rice, like saffron or cardamom.To generate Hyderabadi pakki dum mutton biryani, it is possible to Prepare dinner the mutton in
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